Here are the photos.
First stop: Petuna Seafood (Just as the name suggests)
Ice machine that makes 10 tons of ice every day?
Tubs of salmon and trout for processing:
Guts and junks of processed fish coming through an conveyor belt:
Smoked salmon in process (Yummy)
Processing machinery
HOGG *Head off gilled and gutted:
Ready for shipping
Array of seafood products for sale:
Fresh blue lip mussels:
2nd destination. 41 degree S farm
A wetland concept that grows salmon, ginseng as well as for tourism purposes.
Ginseng:
It was food tasting session for us.... and it was simply too delicious..
No photos for it and you need not know the reason why.
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